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Oh Holy Lamb: Easter Brunch fit for a King…or Queen

“Once a woman has forgiven her man, she must not reheat his sins for breakfast” Marlene Dietrich Genesis… ...Read more »



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Basil, Green Olive and Romano Stuffed Tomatoes Pontius

To round out our Lamb feast we offer these delicious stuffed tomatoes, practically a meal in and of ...Read more »

Baby Spinach Wilted Over Lamb Stock

This side dish is going to be served with other distinctive foods so we want to keep it ...Read more »

Tacky but Tasty Five Star Mint Sauce

Rather than attending cooking school, in my early twenties I got a job as a baker at a ...Read more »

Basic Lamb Stock and Savin’ All My Love for you Lamb Gravy

Making great gravy is about building flavor through multiple steps that begin with a good stock and end ...Read more »

Garlic Rubbed Rack of Lamb

There are several techniques involved in executing this recipe so be sure to read it through before you ...Read more »

Asparagus and Roasted Fennel Bisque with Chopped Egg and Fennel Fronds

This tasty potage can be made the day ahead to save time on Easter morning. Be careful not ...Read more »

Oh Holy Lamb: Easter Brunch fit for a King…or Queen

“Once a woman has forgiven her man, she must not reheat his sins for breakfast” Marlene Dietrich Genesis… ...Read more »