Okay..first of all..where did July go? Is it just me or did that month totally fly by? So now it’s August and I have to say, I am looking forward to that fabul0us aroma, that subtle smell that wafts on a breeze somewhere around the middle of this month-the first essence of fall. It has been a blistering summer here on Hilton Head, and although I have spent most of it with my head down, dicing fruit and swirling yogurt, and now, making gazpacho during this peek season for tomatoes, I will be glad for a little cooling. But back to the Gazpacho-a dazzling soup of raw veggies, so healthy and so delicious you will want to eat it everyday. And you could, and you should, eating in season, taking advantage of the best of the best and eating as much of it raw as you can is an awesome way to super nourish and hydrate your body when it needs it the most. Go to recipes for my Desert Willow Gazpacho recipe. Stay cool, and if you make it to Hilton Head stop by “delisheeeYo” for more cold treats. The gazpacho is flying out the super food snack shop door! www.delisheeeYo.blogspot.com
